What legs three virtuoso recipes with chicken legs

What legs: three virtuoso recipe with chicken legs

Ahead – as many as two weekends, which means that your family will certainly need to please somehow interesting and tasty dish. Do not think that to perform this task you need a list of exotic ingredients. Not at all! You can even cook the most ordinary chicken legs, you just need to add a little raisin and fantasy to the recipe. We suggest try, most importantly – prepare more.

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  • Food
  • Hen
  • Delicious recipes
  • Chicken legs
  • Chicken legs

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What legs three virtuoso recipes with chicken legs
  • Preparing chicken headings

Chicken legs with figs

Ingredients:
Chicken legs 5 pcs
Fig 3 Pcs
Liquid honey 3 st. L.
Soy sauce 1.5 st. L.

Cooking process:
1. Mix soy sauce and honey. Lubricate bottom baking.
2. Share chicken legs.
3. Generously lubricate chicken sauce. Leave 1 st. L. Sauce.
4. Cut the figs with slices and decompose in the form near and over the legs.
5. Bake for 20 minutes at 180 ° C.
6. Get the shape and lubricate chicken legs by the remaining sauce.
7. Send to the oven for another 15 minutes.

Chicken legs in orange jam with potatoes

Ingredients:
Chicken legs
Potato
Olive oil
Orange Jem
Lemon juice
Paprika, spices – to taste
Garlic 2-3 teeth
Rosemary 1-2 branches

Cooking process:
1. Chicken legs are pretty soaked in olive oil sauce, paprika and orange jama. Let them stand in this marinade 30-50 minutes.
2. Potatoes cut on quarters, lubricate with olive oil and spices.
3. Share chicken legs and potatoes on parchment, sprinkle with lemon juice and put a couple of twigs of fresh rosemary and a couple of pieces of garlic.
4. Close all package for baking and put into the oven at 180 ° – for 30 minutes and at 100 ° – another 20 minutes.

Chicken legs baked with cauliflower

Ingredients:
Chicken legs
Cochan cauliflower
Fresh greens
Salt
Cashew
Curry Powder
Lyme juice
Vegetable oil
Yogurt-based sauce

Cooking process:
1. Make a marinade of Curry powder, lime juice, salt and oil, generously lubricate the chicken and remove in the refrigerator for 12 hours. Instead of marinada, you can use the finished curry paste.
2. Split kochan cauliflower on inflorescences, blanches 1 minute in boiling water. Mix the cabbage and chicken well so that the cappist got marinen.
3. Put in the shape of a cabbage, distribute on top of the leg and bake at a temperature of 200 degrees until the chicken is ready. If not the whole cabbage is closed with chicken, it makes sense to add a little oil to do not dry.
Serve with fried cashews, fresh greenery and dense yogurt-based sauce.

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