Pancakes with mushrooms, recipes with photos. How to prepare pancakes with mushrooms and meat, cheese, onions, egg and

How to bake appetizing pancakes with mushrooms, recipes with photos

Pancakes with mushrooms is a classic disbursement that is preparing the most in many ways. Mushrooms for tasty dishes are suitable for any, ranging from the most prosaic shop, ending with rare forest. To enhance taste it is worth combining a filling with other ingredients, such as meat minced meat, liver, chicken, egg, onion or cheese.

How to make pancake bags with chicken, cheese and milk mushrooms, recipe with step-by-step photos

This spectacular snack can be prepared with champignons, and with weems, and with white mushrooms. If there are no fresh at hand, salty and even dried mushrooms are suitable. The taste in any case will be bright, saturated and juicy.

Required ingredients:

  • milk – &# 189; L
  • Wheat flour – 375 g
  • Sugar – 1 h.L
  • Eggs – 2 pcs
  • Vegetable oil – 1 st.L
  • salt – &# 188; C.L
  • Champignons – 400 g
  • Cheese – 250 g
  • Chicken fillet – 300 g
  • onion – 1 pc
  • Green Bow – 1 Bunch
  • Mayonnaise – 3 st.L
  • Pancakes with mushrooms, recipes with photos. How to prepare pancakes with mushrooms and meat, cheese, onions, egg and

Step-by-step instruction

  1. Milk, eggs, salt and sugar connect in one deep container.

Delicious pancakes with mushrooms, potatoes and sour cream

A pancake dough made on this recipe, it turns out to be gentle and elastic. Special airiness gives him ryazhenka, and the necessary pomp provides the part of the food soda.

Required ingredients:

  • Eggs – 2 pcs
  • Flour – 375 g
  • boiling water – 200 ml
  • Ryazhenka – 2 st
  • Sugar – 3 st.L
  • Vegetable oil – 3 st.L
  • Soda – &# 189; C.L
  • salt – &# 189; C.L
  • Potatoes – 3pcs
  • Mushrooms – 200 g
  • Sour cream 20% – 2 st.L
  • onion – 1 pc
  • Salt – 1/5 h.L
  • vegetable oil

Step-by-step instruction

  1. Eggs to beat the wedge together with soda, salt and sugar.
  2. In the egg mass of the room temperature in the egg mass in the egg mass and wash it very well.
  3. To sift the flour, pour into the liquid base and stir up to the disappearance of lumps. At the end add vegetable oil.
  4. Dilute the dough steep boiling water and wash well again. It should be easily and quickly drained from the midst.
  5. Frying pan, pour a lot of pancakes to the bottom and allow it evenly spread over the surface. Bake the dough for 1 minute on the one hand, gently flip over, grab the second side, put the pancakes on the plate and cool a little.
  6. Potatoes boil and crowned into a soft puree. Mushrooms cut into slices and fry to golden onion together with onions. Connect with potatoes, fill sour cream and mix well.
  7. In the center of each pancake, lay out the required number of stuffing, roll in the roll or converter and firmly folded into the heat-resistant baking sheet. Top to scatter small pieces of butter and send to warm oven. Bake for about 15 minutes at 180 ° C.
  8. On the table to serve hot with sour cream, cream sauce or broth.

Stuffed pancakes with meat and mushrooms, recipe with photos

Pancakes with meat and mushrooms can be prepared as a satisfying snack to soups and broths or serve on the table as a main dish, complementing the dish with fresh vegetables or light salads.

Required ingredients:

  • Kefir low fat – 1 st
  • Flour – 250 g
  • Water – 100 ml
  • Vegetable oil – 4 st.L
  • Beef – 1 kg
  • mushrooms – &# 189; kg
  • Carrot – 2 pcs
  • bulb – 4 pcs
  • Sour cream 20% – 150 g
  • Boiled eggs – 2 pcs

Step-by-step instruction

  1. Boil meat until ready with one carrot and bulbs, cool and skip through a meat grinder.
  2. Two bulbs finely chopping and spruit on vegetable oil.
  3. In one container, connect the meat minced meat and roasted onions, add finely chopped boiled eggs, salt and pepper.
  4. In a deep bowl, sift flour, pour water, warm milk and wash it very well to homogeneous consistency. At the end put vegetable oil.
  5. Preheat the frying pan, bake careful pancakes and cool them some.
  6. To the center of each pancake, lay out a portion of the filling, roll the envelope and serve on the table.

Pancakes with mushrooms, onions and egg

Spectacular and extraordinary feed allows us to turn an ordinary dish in exotic, worthy of the richest festive table. If mushroom pancakes with onions and an egg are not collapsed by a roll, but "snail" they immediately attract attention and guaranteed not to lose even among the most exquisite culinary delicacies.

Required ingredients:

  • Flour of the highest grade – 100 g
  • Milk – 125 ml
  • Mineral water – 125 ml
  • Raw eggs – 2 pcs
  • Sugar – 1 h.L
  • salt- &# 189; C.L
  • Soda – &# 189; C.L
  • Mushrooms – 400 g
  • Onion green – 1 pc
  • Cherry bread – 50 g
  • Boiled eggs – 2 pcs
  • A mixture of peppers
  • seasoning
  • vegetable oil

Step-by-step instruction

  1. Eggs, salt, sugar and soda beat a wedge into a magnificent foam.
  2. Pour the milk of room temperature and carbonated water, in small portions to enter the entire volume of flour, pre-sifted through the sieve and very well to wash.
  3. Mushrooms and onions fry on a small fire, at the end to salute, pepper and cool a little.
  4. Bread to tweet in water and skip together with fried mushrooms and chopped boiled eggs through a meat grinder.
  5. On a hot frying pan, bake thin, air pancakes and fold into a heel.
  6. Each pancake gently lubricate the mushroom paste, turn the dough with the tube, then form a "snail" to fry from two sides on the butter until a beautiful golden crust appears.
  7. Sit on the table with hot with liquid sauce and fresh vegetables.

Fast lasagna from pancakes with mushrooms, video instructions

The video describes how to turn the most ordinary pancakes with mushrooms in a juicy and appetizing, exquisite lasagna. There is nothing complicated in the cooking process, but small tricks, helping to make a dish more delicious yet.

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